Artisan bread

Love bread? We do too, and there is nothing more satisfying than a freshly baked loaf still warm from the oven. We specialise in artisan breads that will leave your mouth watering and your tummy very, very happy too.

What are artisan breads?

As the name suggests, artisan bread is something that is crafted with skill and love. Unlike mass produced loaves that come out in the hundreds, we focus on smaller quantities, making use of high quality basic ingredients – flour, water, yeast and salt.

Artisan bread is mixed slowly and hand shaped to get its homemade, rustic texture. The consistency and flavour of artisan breads is unparalleled and once you turn to artisan bread, there is no going back.

We specialise in the following artisan specialty breads:

  • Sourdough Rye
  • Whole-wheat
  • Kitka
  • Seed loaves
  • Ciabatta

Need something specific? Just ask us and we’ll make it.

Did you know?

Bread, in one form or another, dates back 30,000 years. It is thought that the roots of plants were flattened and placed over a fire to form a primitive version of flatbread. It wasn’t until 10,000 BC that grains became the staple of bread making.